If the fields in Guía is
land of cattle and crops, in the old city center
of its local cuisine has in his best-known confectionery and attractive
exponent. Women who in the past were dedicated to bake cakes using egg mass
that brought them who made the orders, "the viejillas before," as
we affectionately call Rosita and Chonita, are at the origin of today's
candy Guía.
The
assortment is varied and it included the lengüillas,
a crunchy crumb cakes are known as its form suggests, the buns wrapped in colored paper and different kinds of cakes, such as pintitas of anise, raisins, almonds and
cinnamon.
Tipical Confectionery